I moved recently. Up until April I was a proud resident of Pittsburgh’s lovely North Shore, just a few short paces from the behemoth known as Heinz Field. I lived there for 5 years, which is the longest I’ve stayed put since moving to Pittsburgh in 2002. I lived on the North Side then too, in The Art Institutes shabby dorms, before bopping around the surrounding areas, only to land back there once more. In that time, I’ve experienced some amazing things in the city that I’ve been proud to call home. I want to share some of that with you now, starting with:
Lin’s Asian Fusion
For a short period of time, I lived on The South Side. My apartment, shared with a friend and her tiny, anxiety ridden dog, was right behind the Double Wide Grill (awesome cornbread, dog friendly, not much else.) It was a nice apartment, if a bit cramped. It was summer and the Double Wide’s dumpsters rested directly across from our front door. You can imagine the smells.
It was a strange time in my life. I had recently started working for the Pittsburgh Post-Gazette and had returned to the city after living in Irwin for a year or so. I was reentering society and was constantly exhausted and stressed. I was sick almost all the time. I had 2 steady comforts at the time: Parks and Recreation and Lin’s Asian Fusion.
I love Chinese food. Unabashedly, I absolutely love the stuff. I know it’s Americanized and inauthentic. I don’t care. I love it. I also love Thai food of all shapes and sizes. Lin’s had me covered. I strongly believe that Lin’s is the best Chinese place in the all of Pittsburgh. Their prices are reasonable, their portions are generous and the food, sweet Lord, the food.
The true test of any deliciously apocryphal Chinese place is their General Tso’s chicken. It’s the bellwether, the go-to dish. They made a fucking documentary about it. If a place can’t get the Tso’s right, There is very little hope for anything else on the menu. To that end, Lin’s has it covered. Their Tso’s is wonderfully made; light and crispy, not too fatty, flavorful and tangy with just a hint of spice, with lightly steamed broccoli and a perfect mound of white rice. It’s there, it’s reliable and it is waiting for you.
The hits don’t stop with the Tso’s. I have, and this is no exaggeration, never had a bad meal at Lin’s. I’ve tried much of their menu. Every variation on chicken they come up with is magnificent. The beef and broccoli, the seafood, and anything involving tofu is a winner. The Mandarin Tofu is an incredible concoction involving pineapples, roasted peppers, sesame seeds and dark and ancient flavor magics.
The noodles. THE NOODLES.
I once ordered their Pad Thai every night for a week and was pleased every single time. Their Cantonese Egg Noodles are heavenly, the Ho Fun is excellent and the Udon delightful. Always flavorful and always cooked to perfection.
The service is always friendly and professional and for a short time, they referred to me as Batman. Once they found out my real name was Bruce, it only reinforced things, much to my enjoyment.
Of all the places I will miss during my exile from the city, Lin’s is very, very high on that list.